DESSERT MENU
Pave
Milk chocolate ganache with coffee mousse, frozen cappuccino and caramelized banana
$10

Passion Tart
Passion fruit curd on shortbread topped with Italian
meringue, lemon fluid gel and kalamansi pearls
with passion fruit coulis
$10

Carrot Cake
Iced with mascarpone and coconut with a carrot orange puree,
compressed pineapple, toasted white chocolate
and burnt orange ice cream
$10

Pear Delice
Sous vide Forelle pear, Pear William bavarois and
sea salt caramel mousseline topped brown butter cake
with butterscotch and truffle oil gelato
$10

Chocolate Peanut Butter
Peanut butter and hazelnut chocolate bar topped with vanilla foam with Valhrona cocoa paint and peanut praliné. 
$10

 Verses Ice Cream
$9

Local, Artisinal and Imported Cheese
Fourme d’ambert blue cheese and port jelly
Goat cheese and crisp apple
4-year cheddar with baguette chards
House marinated sheep feta
$16

Harbour Estate Icewine
$20

Late Harvest
$10

Graham's Tawny Port
$8

Taylors LBV
$7

Taylors 20-Year Tawny
$17

Verses Praliné Coffee
Butterscotch liquer, frangelico and Bailey's topped with whipped cream
and crushed praliné
$9