DESSERT MENU

Cherry "Cheesecake"
Layers of quark cream, sponge cake, and sour cherries topped
with almond crumble.  Served with orange sorbet
 and reduced red wine
$9

Deconstructed Chocolate Banana Coconut Tart
Chocolate ganache, coconut cream, caramelized banana,
chocolate crumble, freeze dried fruit, smoked coconut,
chocolate sponge, Chantilly cream and tempered chocolate
$9

Tropical Trio
Fresh fruit topped with yogurt crèmeux and burnt white chocolate
Papaya passion fruit shooter with a vanilla almond macaroon
Spiced green mango with a pineapple fritter
$9

Taste of Italy
Espresso, chocolate and cocoa nib popsicle, hazelnut chocolate torrone, brandy panna cotta and brown butter caramel
$10

Toffee Apple Sandwich
Panettone grilled with granny smith apple and toffee.  Served with vanilla ice cream, fleur de sel and raspberry jellies
$8

 Verses Ice Cream
$8

 Cheesetrolley
Assortment of domestic and international cheese

Harbour Estate Icewine
$20

Late Harvest
$10

Grahams Tawny Port
$8

Taylors LBV
$7

Taylors 20-Year Tawny
$14

Verses Praline Coffee
Butterscotch liquer, frangelico and Bailey's topped with whipped cream
and crushed praline
$8