DINNER MENU

SOUP
Chowder
New England clam chowder with polenta crouton and white truffle foam
$11

SALADS
Verses Greens
Organic and locally grown lettuce tossed in light vinaigrette
 with garden vegetables
$8

Baby Spinach
Tossed in orange balsamic vinaigrette with toasted natural almonds, orange
 sections and Trappeur Brie fritter
$10

APPETIZERS
Taste of Asia
Rice paper vegetable spring roll with ginger chili mayonnaise
Sweet and sour soba noodle salad
Kimch’i and tofu wonton with ponzu dip
$12

Foie Gras
Foie gras torchon with maldon sea salt and seared Quebec foie gras with
 toasted pumpkin bread and pear marmalade
$25

The Sea
Seared Canadian sea scallops and a shucked oyster served with horseradish lemon
sorbet and “ bloody Mary” gêleè
$17

Sweet Potato Cannoli
Asiago cheese cannoli shells stuffed with sweet potato and Stemmlers
 double smoked bacon.  Served with organic watercress in cinnamon vinaigrette
$13

Frogs Legs
Pan fried crispy frog legs served with a roasted garlic waffle and
 caper, parsley brown butter
$15

Tuna Six Ways
Seared tuna on crisp rice vermicelli with wasabi tobiko…
Grilled tuna “slider” with umi plum vinaigrette dressed pea tendrils…
Dashi “shooter”…   Tuna tartare…
Sake cured sashimi on jade bamboo rice with fresh wasabi…
Tuna “melt” on a brown rice cracker with melted eweda
$19

Nutty Ostrich
Spicy Balinese long pepper marinated skewers broiled with pistachios.  
Served with anise pickled beets and a frisée arugula blend tossed in hazelnut oil vinaigrette
$17

MAINS
Veal
Pan seared Delft Blue veal strip loin finished in king oyster
mushroom Madeira cream. 
Served with stracci pasta tossed with harrissa spiced eggplant, cherry tomatoes, caramelized onions and bitter greens
$32

Local Pork
Perth County pulled pork shoulder in chocolate espresso bbq sauce
Willowgrove hill cider brined loin and
Stemmlers double smoked bacon baked beans. 
Served with white wine braised Brussels sprouts, baby beets
and birch syrup drizzle
 $29

Fish Bowl
Sea scallops, shrimp, Alaska king crab and mussels served on volcano rice,
 shiitake mushrooms, julienne vegetables, tong ho
and lemon grass mushroom broth
 $41

Beef
Grilled tenderloin served with smashed blue potatoes
and chimichurri smoked honey mushroom mezzaluna potato, baby carrots,
French green beans and red wine demi glacé
$38

Lamb Duo
Roast Ontario rack with a sundried tomato; black olive pesto crust and
Verses shepherds’ pie served with carrots and snap peas
$42

Wapiti
Grilled Alberta elk loin served with a Yukon gold and sweet potato scallion tart,
 roasted celeriac, rapini and sour cherry port reduction
$37

Duck
Crispy skin roast leg and seared medium rare breast served with
butternut squash gnocchi; sautéed kale dressed with cranberries and
golden raisins with apricot laced brandy reduction
$34

Vegetarian Wellington
Vegetable byaldi and grilled portobello mushroom baked in puff pastry served with red beet carpaccio, farro pilaf, long beans, sugar snaps
 and beet pinot noir reduction
$24

Market Fish
Our fishmongers freshest available served
with the chefs’ choice of accompaniments
$$

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