DINNER MENU

SOUP
Grilled Vegetable
With basil crème fraîche and Parmesan tuille
$9


SALADS
Verses Greens
Organic and locally grown lettuce tossed in light vinaigrette
 with garden vegetables
$8

Baby Spinach
Tossed in sweet and sour vinaigrette with grilled papaya, red onions, crumbled pressed cottage cheese and crunchy peppered pecan brittle
$10

Organic Tatsoi
And blonde frisée in chili lime vinaigrette with soy mirin marinated bamboo shoots and water chestnuts. Topped with herbed panko crusted silken tofu croutons
 $10

Soup and Salad
Chilled green asparagus soup with chive foam and crisp boar bacon chip
Grilled white asparagus in French vinaigrette on lambs’ lettuce with shaved
Pecorino Romano
$12


APPETIZERS
"Kobe" Beef Trio
Tartare with fresh grated wasabi Carpaccio with Spanish olive oil
and maldon sea salt
Grilled skewer with Verses catsup and allumette
$17

Foie Gras
Seared Quebec foie gras served with sablé foie gras cookies,
a green grape shooter and organic watercress in Niagara Vidal syrup
$24

Scallops
Black rice crusted pan seared Nova Scotia sea scallops served with squid ink
 fettuccine and carrot mango coulis
$16

Onion and Tomato Tart
Caramelized Spanish onions, shaved fennel and sliced vine ripe tomatoes
stacked in a pâte brisée crust topped with arugula and drizzled with vin cotto
$13

Quail
Herb rubbed, grilled quail served with fingerling potato salad in
anchovy mayonnaise and French green beans, cherry tomatoes and
quails egg dressed with warm truffled black olive vinaigrette
$14


MAINS
Beef Tenderloin
Grilled Ontario beef tenderloin served with mac and cheese croquettes,
cauliflower purée, buttered baby carrots, rapini, sautéed forest mushrooms
 and red wine demi glacé
$38

Lamb Duo
Roasted Ontario rack and a grilled mini burger broiled with creamy
C’est Bon chèvre.  Served with sage brown butter gnocchi, grilled zucchini,
herbed oven roasted roma tomatoes and pinot noir lamb jus
 $36

Kangaroo
Grilled loin served medium rare with red and white quinoa risotto, fennel purée, grilled asparagus, sweet peppers and a kiwi grape “jus”
 $38

John Dory
Pan seared fillet of fresh John Dory with kataifi wrapped king crab
and tiger shrimp.  Served on forbidden black rice, wilted bitter greens,
braised artichoke, cherry tomato, red pepper
and snap peas in a light lemon cream sauce
$39

Pork
Willowgrove Hill Farms pork rack chop grilled and served with apple
and Yukon gold potato rösti, starburst squash, French green beans
and Wellesley cider butter sauce, laced with birch syrup
$32

Duck
Seared medium rare mullard breast and a rice paper spring roll with confit leg,
umi plum preserve and julienne vegetables. 
Served with shiitake mushrooms, baby bok choy, soba noodle salad
and a plum reduction sauce
$33

Vegetarian
 Kaffir lime infused jasmine rice, grilled soy citrus marinated portabello caps,
confit red peppers and sesame ginger marinated tofu butter lettuce
rolls with cashew cream and chipotle pepper purée
$24

Rabbit
Roasted saddle and grilled confit leg served with a bacon and potato cake, wilted spinach, white asparagus, baby carrots and lemon thyme roasted garlic jus
$33

Market Fish
Our fishmongers freshest available served with the
chefs’ choice of accompaniments
$$



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