LUNCH MENU

SOUP
Chef’s creation
 $9



 SALADS
Caesar Salad
Romaine tossed with creamy garlic dressing, bacon and Romano topped with peppered double smoked bacon, a crouton gondola and
shaved Parmigiano- Reggiano
$9

Verses Greens
Organic and locally grown lettuce tossed in a light vinaigrette
 with garden vegetables
$8

Baby Spinach
In a sweet and sour vinaigrette with grilled papaya, red onions,
crumbled pressed cottage cheese and peppered pecan brittle
$10

Organic Tatsoi
And blonde frisée in chili lime vinaigrette with soy mirin marinated
bamboo shoots and water chestnuts.
Topped with herbed panko crusted silken tofu croutons
$10

APPETIZERS
Scallop Duo
Black rice crusted, pan seared Nova Scotia sea scallops served with squid ink fettuccine and carrot mango coulis
$16

Foie Gras Verses Foie Gras
Seared Quebec foie gras served with sablé foie gras cookies,
a green grape shooter and organic watercress in Niagara Vidal syrup
$24

Onion and Tomato Tart
Caramelized Spanish onions, shaved fennel and sliced vine ripe tomatoes
stacked in a pâté brisée crust topped with arugula and drizzled with vin cotto
$13



MAINS
Chicken
East Indian spice rubbed chicken supreme served with red lentil Dahl, orange cinnamon carrot ribbons, French green beans and coriander yogurt
$16

Shrimp
Lemon grass marinated grilled tiger shrimp with ginger scented basmati rice,
green mango salad, julienne vegetables and citrus coconut cream
$16

Pork
Southwest spice rubbed tenderloin with a black bean and sweet corn
red rice pilaf, grilled sweet peppers, sautéed spinach and smoky peanut sauce
$16

Lamb Burger
Broiled with C’est Bon creamy chèvre, grainy mustard aϊoli and red onion relish
on Verses buttermilk bun. Served with Belgian style potato fries
 $16

Rabbit
Confit leg served on warm red potato, scallion and double smoked bacon salad
with buttered rapini, baby carrots and lemon caper berry vinaigrette
$17

Beef
Grilled oregano rubbed tenderloin skewers, zucchini fritters and red pepper coulis.  Served with marinated vegetables on baby greens and topped with
 crumbled Woolwich Dairy feta
$18

Vegeterian
Kaffir lime infused jasmine rice, grilled soy citrus marinated portabello caps,
confit red peppers and sesame ginger marinated tofu butter lettuce rolls with cashew cream and chipotle pepper purée
$16

Market Fish
Our fishmongers freshest available served
with the chefs’ choice of accompaniments
$

Pasta
Wild mushroom stuffed pansotti served with ratatouille and wilted bitter greens. 
Topped with Taleggio cheese and balsamic drizzle
$16