JOIN US THIS VALENTINE'S DAY

VALENTINE'S DAY DINNER
February 11, 14 and 15, 2012

FIRST COURSE
Soup
Spanish onion caramelized onion splashed with cognac and topped with a smoked gouda ravioli

Spinach and Arugula
Tossed with Prosecco vinaigrette, Balinese long pepper pickled beets,
goat cheese and a ginger snap cookie

White Asparagus
Grilled asparagus spears wrapped in braised leek with lambs lettuce,
ruby red grapefruit supremes and pomegranate sabayon

SECOND COURSE
Fish Cakes
Pan friend white fish with herb baked vine ripe cherry tomatoes,
caper butter sauce and spicy rouille

Oxtail Cannelloni
Served on celeriac root puree with wilted swiss chard
and a truffled salsa verde vinaigrette

Shrimp
Grilled tiger shrimp with caramelized pineapple, sweet and spicy chili
vinaigrette, tatsoi and pina colada sorbet

MAIN COURSE
Bird
Pan roasted half Cornish hen served with spinach spaetzle,
carrot bundles, forest mushrooms and double smoked bacon broth

Game
Bison osso bucco on butternut squash mashed with buttered rapini
and Shiraz reduction

Fish
Pan seared tuna served with a sticky rice timbal, sugar cane,
soya stir fired vegetables, wilted tong ho and fresh wasabi yogurt

Beef
Grilled Angus striploin steak served with blue cheese croquettes,
broiled cauliflower triangle and red wine demi glace

For reservations
Call: 519-744-0144
or
Email: info@versesrestaurant.ca